Cast iron wok with wooden handles and round bottom cookware design
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Cast iron wok with wooden handles and round bottom cookware design
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 2
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 3
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 4
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 5
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 6
Cast Iron Wok with Wood Handles Round Bottom 34-46cm - view 7

Cast Iron Wok with Wood Handles Round Bottom 34-46cm

Sale price €87,40
Style: Wood Handles Wok
Dimensions: 34cm
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Cast Iron Wok with Wood Handles Round Bottom 34-46cm

Description

The Cast Iron Wok with Wood Handles Round Bottom 34-46cm is a traditional cooking vessel designed for high-heat stir-frying and deep-frying — made from uncoated cast iron that seasons and improves with use. Best suited for home cooks and professional kitchens who prioritize durability and authentic wok cooking performance. Unlike non-stick alternatives, this cast iron construction develops a natural patina that lasts for decades.

This isn't a gimmick or a trendy kitchen gadget. It's a tool built for serious home cooks and anyone who wants to master authentic Asian cooking techniques at home.

Why This Works For You

The round bottom shape with sloped sides lets you flip ingredients with ease, whether you're stir-frying vegetables, deep-frying spring rolls, or steaming dumplings. The cast iron construction distributes heat evenly across the cooking surface, eliminating hot spots that ruin dishes. The double ear handles give you stability and control when the wok is hot—they're positioned perfectly for two-handed cooking, which is how traditional wok cooking is meant to be done.

Because the surface is uncoated, there's nothing to chip, peel, or flake into your food. No chemical coatings means healthier cooking for your family. The natural seasoning that builds up over time actually makes the wok perform better, not worse.

What You Can Do With This

Use it for high heat stir-frying—the cast iron handles the intense temperatures that make vegetables crispy and proteins perfectly seared. Deep-fry without worrying about oil degrading the surface. Steam using a bamboo steamer basket on top. Braise tough cuts of meat low and slow. Even use it for smoking or cooking over a campfire. The versatility is genuinely impressive once you start exploring what cast iron can do.

The wood handles stay cool enough to grab during cooking, though always use caution with hot cookware. They're wrapped securely and finished to resist moisture and warping.

What's Included

  • Uncoated cast iron construction for natural seasoning and superior heat retention
  • Traditional double ear handles wrapped in natural wood for ergonomic control
  • Round bottom shape designed for authentic wok cooking techniques
  • Available in seven sizes to match your cooking needs and stovetop space
  • Single bottom construction for stable, even heat distribution
  • No chemical coatings or non-stick treatments to degrade over time

Technical Specifications

Material Uncoated cast iron
Handle Material Natural wood, double ear design
Weight Range 2–3 kg depending on size
Depth Approximately 12 cm
Bottom Type Single bottom, round shape
Available Sizes 34 cm (13.4"), 36 cm (14.2"), 38 cm (15.0"), 40 cm (15.7"), 42 cm (16.5"), 44 cm (17.3"), 46 cm (18.1")
Surface Finish Uncoated natural surface, develops seasoning with use
Heat Distribution Even distribution across cooking surface

Care & Maintenance

Seasoning is what makes cast iron special. Before first use, wash the wok with warm water and a stiff brush to remove any manufacturing residue. Dry it completely, then coat lightly with neutral oil and heat until it just starts to smoke. Wipe off excess oil and let it cool. Repeat this process 3-4 times to build an initial seasoning layer.

After each use, clean while still warm with hot water and a brush or cloth. Avoid soap if possible, though a tiny amount won't destroy your seasoning. Dry immediately with a clean towel—don't let it air dry. If food sticks, use coarse salt as a gentle abrasive. After cleaning, apply a very light coat of oil to the cooking surface while still slightly warm.

Never put it in the dishwasher. Avoid prolonged soaking in water. Store in a dry place. Over time, your seasoning will deepen and improve, making the wok more naturally non-stick and more flavorful.

Quality & Worldwide Delivery

At Orniture, we curate a thoughtfully selected collection of home goods and cookware from trusted manufacturers worldwide. We work directly with select producers who share our commitment to quality and durability. Our inventory is managed through our warehouse to ensure reliable fulfillment and fast shipping to nearly every country globally.

Delivery times and costs are calculated and displayed at checkout based on your location. If you have special shipping requirements or need to place a bulk order, contact our team directly—we're happy to help arrange custom solutions.

Common Questions

Do you ship internationally? Yes, we ship to nearly every country worldwide. Delivery costs and estimated arrival times appear at checkout based on your location. For special shipping requirements or bulk orders, reach out to our customer service team.

Can you help with interior design or custom furniture? Absolutely. Our design services include 3D renderings, custom furniture options, material selection, lighting design, floor plans, and mood boards. Visit orniturestudio.com to explore design services and factory-direct pricing on custom pieces.

Do you offer custom solutions? We work with trusted partners worldwide to provide bespoke furniture, custom materials, artisan decor, smart home integration, and specialized lighting fixtures. Whether you need something unique or have specific requirements, our team can connect you with the right solution.

Can you help me figure out sizing and placement? Our customer service team is here to help. Share your room dimensions and what you're looking to accomplish, and we'll provide personalized guidance on sizing, placement, and how pieces work together in your space.

This wok is an investment in better cooking. Whether you're learning wok techniques for the first time or you're already comfortable with high-heat cooking, this cast iron piece will serve you well for decades. Choose your size based on your stovetop and typical cooking portions, and you'll have a tool that only gets better with age.

Frequently Asked Questions

What is the Cast Iron Wok with Wood Handles Round Bottom 34-46cm?

This is an uncoated cast iron wok featuring traditional dual wooden ear handles and a round bottom design available in sizes from 34cm to 46cm. It's engineered for high-heat cooking methods like stir-frying, deep-frying, and steaming on gas or electric stovetops. The cast iron construction develops a natural seasoning layer that improves with each use.

What size should I choose and is it compatible with my stovetop?

The wok is available in sizes ranging from 34cm to 46cm — choose based on your cooking volume and stovetop space. The round bottom works on gas burners directly and on electric stovetops with a wok ring (sold separately). The wooden handles remain cool during cooking and provide secure grip even with wet hands.

What comes with the wok and what maintenance does it require?

The package includes the cast iron wok with wood handles; no additional tools or accessories are included. Care involves hand-washing immediately after use, drying thoroughly, and occasionally seasoning with oil to maintain the cooking surface. Avoid prolonged soaking and acidic foods that can strip the seasoning.

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